Looking for a step above burgers & fries near the Varsity Theater. I know the Loring Pasta Bar is close but not a lot of options for someone who cannot eat dairy. A wine bar would be nice but, I know, it's Dinkytown and the college crowd. Thanks:-)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.