My teenage daughter and I will be staying at the Swissotel on E. Wacker Dr. and I would like some good dining suggestions nearby. She would love to eat some real Chicago Pizza. Any Italian or Steak, Seafood Place would also be nice. Thanks.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.