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Restaurants & Bars 7

Eighty One- a dining report

chachalicious | Feb 22, 200811:25 AM

Ate at Eighty One on their opening night. 1/2 full due to the "soft opening". All in all a great addition to the UWS dining scene. Started with a nice amuse of tuna w/caviar & a grapefruit gelee- very tasty. 5 rolls available- all Amy's Bread. I had an outstanding "winter shaved salad"- I don't normally order salads out, but this one appealed and I was so glad I did. It was incredibly full of flavor and the dressing was plate wiping good. Hubby had the calamari- smoky grilled flavor- he really enjoyed it. We split the scallop/foie gras ravioli appetizer with its delicious beurre blanc. Again- the bread came in handy for wiping up every last drop of butter and foam. For entrees I had the lamb 3 ways- the loin was succulent, the chop tender, but the shoulder was a bit too salty for my taste, and even for my salt loving husband. He had the tuna plancha (there are 2 preps of entree tuna- he'll try the other one next time), he loved it- the foie gras was a decadent but enjoyable addition.
It was our anniversary, and with only briefly mentioning as we got our cards out if the waiter's way, he brought out 2 desserts on the house (we were quite full and likely would have only ordered one to share) The butternut squash creme brulee with accompanying mandarin milkshake made my husband smile as he adores creme brulee and also pumpkin pie- this dessert tasted like a marriage of the two. I prefered the tiny milkshake. The other dessert was lemon 2 ways- very light and in my mind a perfect ending to an enjoyable meal. The only "opening night" gaff was that the plumbing wasn't quite perfect yet so the restroom had icy cold water... not bad for a new joint! We're going back with friends next week to sample more... the dining room ambience is very pleasant with its heavy rust colored draperies and banquettes. I hope other Hounds find their way to dining here- we need to keep these new joints open!

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