A friend and I will be spending two nights at the Montreux Jazz Festival, staying at a hotel right on the lake. Any dining suggestions? Also, we'll be in Geneva one night and would appreciate restaurant recommendations. Thanks, all. :)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.