I believe that I need to establish a rule: do not dine on my first night in New Orleans. For the third time, I experienced a less than great meal. Now, it’s tough, with airline travel being what it is today, and also factoring in flying Southwest Airlines, where there is no Red Carpet Club, it seems logical that a meal upon arrival, in a city like New Orleans would be a no-brainer. Well, it did not turn out that way.
We were headed back to NOLA with MIL, and her nurse, for the wedding of her grandson, my nephew. As this was her first grandchild to get married, it was a big event. As the flight was running late (the Disney Land/Disney World Express on SW, that is non-stop from PHX to MSY), we knew we’d be dining late, by EDT. I was cashing in some of my Hilton points with a couple of rooms at the Riverside. Most of the events were at the Hotel St. Pierre, and most of the party was staying there, but our study told us that an 88 year old lady in a wheelchair would just not be happy in a restored property, like the St. Pierre. The Hilton offered us some proximity to the FQ, plus a full handicap room with an adjoining suite. Besides, I had over 1.5M points and would not be using any in Hawai`i in December. Gotta’ use those suckas for something, right?
Besides the accommodations, the Hilton Riverside also had Drago’s in the lobby. Since they do not take reservations, we hoped to just walk in and dine.
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