We'll be traveling with our Welsh Corgi (25lbs). Looking for outdoor dining options where we can bring him. We'll be in Hallandale/Hollywood then over to Naples then up towards Tampa. Any and all recommendations are appreciated!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.