We have a few nights in Burlington and would like some recommendations for dining out. We're Brooklynites and like a myriad of types of food but mostly, we like good honest food. Ethnic, local, whatever. Just good.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.