Share your post with your fan club!
Your preschooler likes to play restaurant instead of playing kitchen. And when pretending to be your server he turns to you and says, "How are those first bites tasting?"
Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
Updated 5 months ago | 11
Updated 9 months ago | 4
Updated 7 days ago | 2
Updated 7 months ago | 24
Updated 1 year ago | 39