Home Cooking 2

dim sum wrappers (store bought)

Jason JustRight | Feb 4, 200811:22 AM

I made my own Sui Mai (pork dumplings) - Used the won ton wrappers

Wasn't until I finished steaming them - Noticed that they are not the right ones to use

What are the wrappers called for Sui Mai - thin and have a yellow color

I would like to make Ha Gau (shrimp dumplings) - What is the name of the thin white wrappers

I look forward and appreciate all your responses


Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH