I am coming to San Francisco in early April and looking for great dim sum...but with the carts (I like to see it all). This is for a Sunday AM...so looking for good but not long lines. Thanks in advance.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.