Does anyone know of any restaurants that use dim sum-style service. Bringing things out on a cart for you to turn down or accept? The only two I can think of are State Bird Provisions and Gunshow. Any other ideas or similar concepts?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.