Does anyone know of any restaurants that use dim sum-style service. Bringing things out on a cart for you to turn down or accept? The only two I can think of are State Bird Provisions and Gunshow. Any other ideas or similar concepts?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.