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dim sum questions

yow yul | Jun 1, 2010 01:54 PM

I keep reading about your tasty dim sum options.

here it is ony served on Sunday mornings and the servers wheel carts around the resto and open bamboo steamers to show the gleaming steamy dumplings.

Is that how it is done in London?

Or can you you go any day of the week? Or is it a la carte? Is it offered at lunch and dinner?

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