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Dim sum at King Hua: A Pictorial Essay

J.L. | May 14, 201204:20 AM

Verdict: Upside: As good as Elite & Sea Harbour, in a large spacious dining room space. Serivce is fast! I think we now have a triumvirate of solid dim sum. Downside: The menu is lacking some standard crowd-pleasers like pan-fried turnip/daikon cake or dou hua (fluffy tofu in ginger syrup). Winners here include their sticky rice in lotus leaf, steamed char siu bao, and deep fried durian puffs (yes, I said durian). Also, get their signature dishes (this will be apparent on the menu because these dishes contain the name "King Hua"), such as the King Hua Baked Chicken Salad Bun. Good stuff. Definitely coming back.

Profuse apologies to sgee...

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