DH and I recently became fans of dim sum. I think I'm starting to see a pattern in the way the employees serve- tell me if you've noticed this too.
When we first sit down we get more or less swarmed by all the people with all the carts. We try to space our selections out a little, but after about twenty minutes it gets harder and harder to flag down the people with the carts. Is this so you'll fill up fast and get the hell out of the restaurant, or is it in my imagination?
Not looking to get all butt-hurt, we don't plan to spend the day there, is an hour too much for two people to take up valuable space at dim sum? This is at a two-seater table. It's also one of the only shows in town for dim sum.