Restaurants & Bars 6

Dim Sum at Casa Imperial

skylineR33 | Sep 23, 2007 05:22 PM

I had some great dim sum at Casa Imperial today, some of the stand out items are :

- seafood dumpling in clear broth
Very strong tasty soup base, lots of seafood (scallop and shrimp) in there with sharkfin (not a lots but at least you see them). Best one in GTA and better than LWH.

- Cuttlefish tentacle with spice
Just looking at the pic, you know it is good. The tentacle is well prepared, not hard, not soft, chewy and just right.

- Ha Gow
Big, firm with a nice smell and taste, can't really tell what that is, is it jin wah ham broth ?!

- Crispy bean curd with meat and seafood row
With sweet soy sauce, peanut sauce and hoisin sauce, mix them up ! delicious !

Overall, it is still one of the best dim sum place in Markham/Richmond hill, price is about 30% to 40% less than Lai Wah Heen. But of course, there is nothing with truffle and foie gras in Casa.

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