does the cavernous and chaotic dim sum hall Hee Seung Fung on the Bowery still exist?? If not, do you know when it closed?? Are there comparable big dim sum halls left in Manhattan Chinatown?? PS: it was commonly known as HSF
"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."