does the cavernous and chaotic dim sum hall Hee Seung Fung on the Bowery still exist?? If not, do you know when it closed?? Are there comparable big dim sum halls left in Manhattan Chinatown?? PS: it was commonly known as HSF
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy