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jackieklein | Aug 10, 201510:31 AM     2

I made these dill pickles yesterday. (Vinegar dills) a few hours after I processed them I noticed the white stuff on the ends of the cucumbers where I had cut the ends off. I can't seem to find any answers as to what this is and why it's there. I was wondering if anyone knew and could help me out. Are they safe to eat?

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