Wine 14

Dill Pickle Smell in Cabernet Franc

celestialmundane | Aug 29, 201103:14 PM

Recently I tasted a selection of wines from Massachusetts and Rhode Island. The nose of a few Cabernet Francs and one blend (which included Cab Franc, I think) had an assertive dill pickle note. I've found this only once before (in my limited experience) in a Marechal Foch from Nova Scotia. Can anyone explain this to me?

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