So many herbs are used, but I have never seen dill. Yesterday I made a dessert with dill and it was great. The dill brought about a nice lemon and fresh flavor. What are some other under utilized herbs in pastry? http://teenchefteddy.blogspot.com/
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.