I have access to a lot of dill so I'm looking for recipes that use quite a bit. I made soup, but probably over-dilled it. I don't can pickles so that's out. If anyone has good recipes using dill, including soup, please send them along. Thanks.
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!