I have access to a lot of dill so I'm looking for recipes that use quite a bit. I made soup, but probably over-dilled it. I don't can pickles so that's out. If anyone has good recipes using dill, including soup, please send them along. Thanks.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.