Cookware 5


cheuimay | Jun 22, 2012 03:13 AM

I'm looking for a terracotta pot for making soup. the one I'm thinking of getting is suppose to be oven, microwave and stove top safe (with a difusser on electric) I saw a 7 inch cast iron one and wondered if a cast iron skillet would work as well. I a lot of those and one of them would probably be big enough to be put between the soup pot and the electric element. Has anyone used a cast iron skillet that way and did it work?

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