Packaged Foods 9

Differences among Maseca masa harina products

takadi | Jun 2, 2015 11:45 PM

I went to a latino grocery store the other day and I saw five different kinds of masa harina from Maseca - the regular kind, one for tamales, "nixtamasa", yellow masa, and "central american" masa.

Besides the obvious difference with the yellow masa, what are the differences among the other ones?

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