I'm just wondering if there is any difference between the Thai Nakorn in Stanton and the one in Garden Grove? Food better at one? Decor better? It just seems a little unusual to have two sister restaurants so close to each other.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.