There's Tex-Mex, Texan, West Texas Tex-Mex and a couple others I can't remember. We are making our first venture into San Antonio and Austin area in Nov. and I want to know what I'm ordering. I'm sure it will all be delicious!!
A fermented food, tempeh is made from partly cooked soybeans inoculated with spores of a friendly mold in a process resembling cheese-making. The mold creates threads that bind the beans into a flat cake. It has a yeasty flavor and firm texture.