It was suggested by the Texas board that I raise this question on the Austin Board. There is Tex-Mex, West Texas Tex- Mex, Mexican and I suppose, some others. We are visiting in Nov. and I would like to know the difference. Thanks in advance.
A fermented food, tempeh is made from partly cooked soybeans inoculated with spores of a friendly mold in a process resembling cheese-making. The mold creates threads that bind the beans into a flat cake. It has a yeasty flavor and firm texture.