I have two global knives that i would like to understand better.
1) is the G-2 a normal 8" Chefs
2) is the G-4 which is a 7" Oriental Chef's Knife
Apart from the obvious 1" difference in the length of the blade, how do they differ from the users perspective.
What i am really trying to figure out is, when to reach for one or the other, i want to be a knife master, who always has the right knife at hand.