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I hate to admit I don't know this but I'm not much of a baker and needed condensed milk for a pie and saw evaporated on the same shelf...is it essentially the same?
Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, shows us that a few pennies' worth of ingredients, a blender, and some patience are all you need to make your own creamy rice milk or horchata.
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