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The difference egg yolks make (in blondies)

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The difference egg yolks make (in blondies)

NotSoHot | Feb 24, 2014 03:44 PM

Just made some "light" blondies that called for 2 egg whites. Don't care for them and am wondering what difference putting the yolks in might have made. These have almost too many chocolate chips but the batter/binding is odd-tasting, hard and crunchy on the edges and very soft in the center.

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