I have never been able to figure out what the difference is between a crisp and a crumble. (I want to make something with fruit at the bottom and (crumbly) pastry on top - but what is it called?) Please illuminate me. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
A fermented food, tempeh is made from partly cooked soybeans inoculated with spores of a friendly mold in a process resembling cheese-making. The mold creates threads that bind the beans into a flat cake. It has a yeasty flavor and firm texture.