I am retalively new to this board (and I LOVE that I found it!!). I saw a post recently and the person said, "Don't forget we are chowhounds not foodies". Can someone elaborate on this?? Just for interest sake. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.