In Japan, rahmen is basically noodles, a chicken stock, green onions, and maybe chashu (smoked pork slices). Of course there are many variations but that is the basic. Is it the same in China? Or elsewhere?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.