General Discussion 6

Any difference between cheonggukjang and natto?

Miss Needle | Feb 7, 200809:30 AM

It seems like the same thing on the surface -- both fermented soybeans. Natto seems more like whole beans while cheonggkjang is crushed. However, I like cheonggukjang while I find natto not to my taste. Is there a difference? Or am I swayed by the chilis they add when I buy my pastes of cheonggukjang?

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