I often make clafoutis in winter with apples and prunes, which is gorgeous. I've come across several recipes for far breton recently, which strike me as very similar. What is the difference in the dishes? Texture? Flavour? Anything?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.