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DiFara's first timers: some advice?

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DiFara's first timers: some advice?

adam | Aug 9, 2005 11:11 AM

Ok, I know there are lots of posts similar to this, but at the risk of redundancy, here's my question:

I'm going out to DiFara's tonight with 5 or 6 people, all of us for the first time.

1. What should we expect in terms of crowds/wait?
2. What should we order? A round pie and a square? Artichokes? Sausage? Plain?
3. Is it BYO?
4. Anything else I should know to make my first DiFara's experience everything I'm hoping for?

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