currently, and for the month of december, is there any toppings that are just seasonal that he uses? and what to get? also, are the meatball or veal parm heroes worth a try?
i've tried a couple round slices in the past a few years back in the summer, had a cheese slice, artichoke, and roasted peppers slice. but i saw a placard touting the baby eggplant, artichoke, and wild mushrooms as the special gourmet toppings. anyone, know also how much a round pie costs these days, along with a slice and how much for a gourmet slice, thanks.