We're in SF at the Maxwell Hotel and looking to enjoy fresh-out-of-the-oven bread and butter with our meal. It can be any type of cuisine, just as long as the bread is fresh and lovingly made. Near or far.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.