Two weekends in a row! But all we did Friday was have an appetizer entree platter, which was very good. Then we met friends at Casamento's and shared a couple of dozen raw oysters. Home and a bottle of a very good Barolo.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.