Two weekends in a row! But all we did Friday was have an appetizer entree platter, which was very good. Then we met friends at Casamento's and shared a couple of dozen raw oysters. Home and a bottle of a very good Barolo.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.