Is there a website where I can search about local wine dinners and tastings? And does anyone know of any noteworthy dinners or tastings coming up that is of interest? Also does anyone know when the new issue of Zagat will be released? Thanks.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.