I am having a dinner party and need 4 racks of lamb. In the past I have purchased them at Whole Foods, and Rudolphs. I was dissapointed with both because they were not fully frenched. What I am hoping to find is racks where the bones are scraped almost all the way down to the meat, and the thick fat cap is removed so that when they are cut after roasting, they look elegant and not fatty. I have looked on the internet at Niman Ranch, and Jamison Farms, both of them seem to have what I am looking for but at a cost of around $300. Does anyone know of a place in Dallas where I might find what I am looking for at a reasonable price?