I stopped in at a new-for-us chain in Kirkwood- west of St louis. My cooking buddy and I thought it was wonderful;unusual toppings and a chewy but light crust made for a great pizza w/t waiting too long. The salads were tempting- but we were there for pizza. They will allow for fancy topping combinations/specialties that are still split on one pizza ie a red sauce side with fetta and artichokes and a white sauce(olive oil and garlic)side with olives and spinach(fresh spinach not ricotta and). The handsome sudo industrial decor is nice- possibly loud at night.