Armed with my shiny new copy of the NYC guide that I'll study on the plane, I spent an couple of hours on the NYC site that got me through about 10 days of dense and informative posts.
A few questions remain.
One is that I have a coveted res at Lupa and want to know what I should not miss.
The other is that there was a clam place mentioned on Arnold St. I wanted to know if these were baked with oregano and bread crumbs or fresh. I do not seem to be able to get the baked ones out here and it is becoming a craving. So let me know where they are best. Also I do not know where Arnold st is, though I can get around town pretty well - especially if I am going to fulfill a craving.
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