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Home Cooking


DeVinegarizing Peppers


Home Cooking 9

DeVinegarizing Peppers

DonShirer | Feb 26, 2007 05:56 PM

My wife sent me to the store for some peppers to stuff and being naive at pepper shopping, I came home with a bottle of banana peppers. The label did not say they were pickled, but when we cooked them, they were so obnoxiously vinegary that we ended up eating just the stuffing. Is there any way to wash vinegar out of the peppers, or maybe neutralize it with a mild alkali? We still have half a bottle left.

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