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trying to develop a recipe for chicken to be served at a restaruant

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Home Cooking 45

trying to develop a recipe for chicken to be served at a restaruant

Analisas mom | Sep 22, 2010 07:00 AM

I need a killer chicken dish to add to a menu of a new restaurant. I want something made with a breast that is not over the top with fat, but over the top with flavor.I want something new an exciting not an old classic. I am asking all of you for help I am stuck.

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