I'll be in Seagrove Beach in about three weeks. Looking for recommendations for places to make a meal out of appetizers/tapas, etc. In particular, recommendations for tuna dip and calamari appetizers are welcome. Thanks.
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce. Read more.
Donna Sky, owner of the Love & Hummus Co., knows that hummus, if not handled properly, can become the world's ugliest appetizer. In this CHOW Tip she shares a quick idea for how to present hummus to guests in a pretty package.