I've been asked to make a dessert for Easter dinner. We're traveling to stay with family, so I'd like to make it tonight and bring it with me. Is there anything that will keep (or improve) for two days and is possible to transport? Thanks!
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.