I don't generally use milk, but I had to buy some for a cake, and now I have almost a full quart of regular milk that will spoil unless I find a recipe or two to use it.
I feel like using it in dessert, but due to an attack of lack of imagination cannot think of anything other than pudding.
Suggestions, please? For desserts that use a cup or so of milk, or more, so I can get rid of what's left? If they involve use of the oven, all the better, I love baking.