I'm hosting a sherry tasting in October. I'd like to serve a dessert with the Pedro Ximenez (not cheese or dried fruit).
Searches have brought up suggestions for chocolate, white chocolate, orange desserts, and crema Catalana (which I don't like). I'd appreciate any thoughts. I also found a few desserts on Epicurious that I'm toying with, and I'd appreciate thoughts on those, also.
-I have actually made this one. I thought it was o.k., but my guests loved it.
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