I'm looking for a clever, low-fuss dessert (for 6 adults and 3 kids) to serve with homemade anise-almond biscotti that I make. The biscotti is chunky and substantial, but I was looking for something to serve with it. For dinner we are having an artichoke/mushroom lasagne and an astringent-y salad of some sort. Zabaglione seems a little fussy, and I'd prefer not to use raw eggs. I do happen to have a big honkin' bottle of Grand Marnier, if that sounds like something that could go in something.