This time of year I make a ton of macaroons. Using lots of egg whites. What to do with the yolks? Are there any great lemon bar recipes out there using just yolks? I've made key lime pie also in the past. Can you freeze yolks?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.