So our 2 month dessert cookbook period is coming to an end. Now’s the time to post your suggestions, demands, opinions, etc. regarding the next 2-month span (July and August).
As usual, try to keep general chatting to a minimum so that I can find your votes.
I’ll keep this thread up for a week so you’ll have time to think about your choices.
As usual, I’d love to suggest Breakfast Lunch Tea (recipes from the Rose Bakery in Paris), but it’s out of print and very expensive on Amazon. I just made her apricot almond tart (fresh apricots from the CSA box and frangipane of almonds) – amazingly good. Sigh.
It's also possible to use a website as COTM, such as David Lebovitz' site from Paris. Sigh again. I'm sure there are a number of good ones.